We moved home from New Zealand in 2015 and it has always been our dream to open up a cafe in Abbeyside. Suzette comes from a foodie family, her mother is a lecturer in culinary arts and her grandfather a baker; so it was a natural career choice for her. Since moving back in 2015 Suzette has been working under renowned chef Paul Flynn in The Tannery.

Our aim is to provide the local people with good wholesome food with a hint of Kiwi inspiration, we hope you like it!